Kolapata
Restaurant | London | England | United Kingdom
Authentic Bangladeshi cuisine London
The restaurant "Kolapata" in London, United Kingdom, is an established name for lovers of authentic Bangladeshi cuisine, offering a culinary journey into the world of Bengali flavors since its opening in 2005. The name "Kolapata," which means "banana leaf" in Bengali, already hints at the traditional dining culture that is central here. It has established itself as one of the leading restaurants of its kind in London, attracting both the local Bangladeshi community and curious food enthusiasts looking to discover something new beyond the usual Indian curries. The restaurant places great emphasis on preserving the essence of Bangladeshi cuisine by using recipes that are deeply rooted in regional tradition.
Best restaurants Bangladeshi dishes
The menu at "Kolapata" reflects the diversity and richness of Bangladeshi culinary art. A standout highlight is the Kacchi Biryani, a dish prepared with fragrant rice and tender lamb on the bone, distinguished by its perfect seasoning—a delight that reminds many guests of home-cooked meals. Equally popular is the Shorsho Ilish, a delicious fish preparation featuring Hilsa fish in a rich mustard sauce that captivates the senses with its fresh and aromatic notes. For street food lovers, the restaurant offers Puchka—crispy, filled dough balls with a spicy filling—bringing an authentic taste of Bangladesh to the plates. The Bhuna Khichuri, a hearty mix of lentils and rice with spices, is often praised for its comforting warmth and rich flavor. The dishes are prepared with fresh ingredients, and many guests appreciate the opportunity to enjoy traditional sides like Bhortas—mashed vegetable or fish mixtures.
Bangladeshi restaurant with takeaway
The ambiance at "Kolapata" is simple yet inviting, with an atmosphere that exudes warmth and coziness. The decor is functional and reflects the modesty often associated with authentic, family-run restaurants. It is a place where the food takes center stage, and guests come primarily for the quality of the dishes rather than unnecessary frills. The service is frequently described as friendly and attentive, with the staff eager to convey a sense of hospitality to the guests. Many appreciate the personal involvement of the owner, who often speaks directly with guests, sharing the history of the restaurant or the origins of the dishes.
